Creatinine and eGFR

Creatinine and eGFR are context-dependent markers of kidney function. Muscle mass, cooked meat and creatine can affect creatinine levels. Where creatinine and eGFR are inconclusive, cystatin C or combined estimation formulas may be used; where a high degree of accuracy is required, a measured GFR may be considered. Urinary ACR provides additional assessment of possible kidney damage.

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What creatinine and eGFR measure

Creatinine is created when creatine is broken down in the muscle. It is excreted via glomerular filtration and tubular secretion. The eGFR is an estimated glomerular filtration rate, not a directly measured GFR. Muscle mass, age, gender and diet influence creatinine formation; the coefficients of the formulas only represent average effects.

In healthy young people, the GFR is usually at least 90 ml/min/1.73 m². A value in G1 or G2 without markers of kidney damage alone does not meet the criteria for chronic kidney disease. A value above 90 is therefore a context value and not a universal proof of normality.

According to a clinical prescribing information, GFR may fall to approximately half of normal before serum creatinine exceeds the upper laboratory limit. A single creatinine value can therefore overlook a relevant loss of function. Persistent albuminuria is an important complementary marker of kidney injury.

Why muscle mass can shift eGFR

If more creatinine is formed, the blood value can increase and the calculated eGFR can decrease, without a change in GFR having already been measured. This is a mechanistically plausible conclusion based on creatinine formation and the known non-GFR determinants, but not individual evidence for or against kidney injury.

A cross-sectional study of healthy young men with different body compositions found the highest creatinine in the muscular group: 90.1 µmol/L with a 95% CI of 84.3 to 96.0 µmol/L. Muscle mass and age significantly influenced creatinine levels, and creatinine-based equations underestimated measured DTPA-GFR in the muscular group. The study was not a specific bodybuilder population and does not provide an individual correction factor for particularly high muscle mass.

What role a meal plays

A controlled clinical trial with 32 people, including 17 healthy volunteers and 15 outpatients, examined the acute effect of a cooked meat meal. Median creatinine increased from baseline of 80.5 to 101.0 µmol/L after 1 to 2 hours and was 99.0 µmol/L after 3 to 4 hours. The median calculated eGFR fell from 84.0 to 59.5 or 64.0 ml/min/1.73 m²; the reported comparisons were each significant at p < 0.0001. This is an acute meal effect on a biomarker and not a direct measurement of filtration loss.

Acute influence of a cooked meat meal
32 people, measurement before the meal and 1 to 2 and 3 to 4 hours afterwards
0 25 50 75 100 125 Initial value: 80.5 80.5 Initial value 1 to 2 hours: 101 101.0 1 to 2 hours 3 to 4 hours: 99 99.0 3 to 4 hours Serum creatinine, µmol/l (median) 0 20 40 60 80 100 Initial value: 84 84.0 Initial value 1 to 2 hours: 59.5 59.5 1 to 2 hours 3 to 4 hours: 64 64.0 3 to 4 hours Calculated eGFR, ml/min/1.73 m² (median) 32 people: 17 healthy volunteers and 15 outpatients. For both curves p < 0.0001.
Shown are the three reported median values; no measurements were made between them and individual courses are not shown. The eGFR is an estimate calculated from the creatinine and not a measured filtration rate: it falls here because the creatinine increases. A meal therefore shifts a biomarker, it is not an acute or chronic filtration loss.

A meat-free comparison meal barely changed creatinine and eGFR in the same study. Cystatin C was generally unaffected by food intake. This null finding applies to the acute meal situation and not automatically to every sport or illness-related influencing factor.

How creatine can shift the diagnosis and what studies show

The KDIGO guidelines list high-protein diets and creatine supplements as non-GFR determinants of serum creatinine. An increased creatinine value under these conditions can therefore be partially explained by altered creatinine formation and not by altered GFR. However, the size of this individual effect is not fixed.

In a randomized study with resistance-trained healthy individuals and a protein intake of at least 1.2 g/kg/day, participants received 20 g of creatine daily for 5 days and then 5 g daily thereafter. After 12 weeks, GFR measured with 51Cr-EDTA did not change significantly. Creatinine clearance, urea, proteinuria and albuminuria also remained practically unchanged. The study involved healthy people and lasted twelve weeks.

An RCT meta-analysis including 19 randomized trials and an additional double-blind randomized cross-over trial found a mean increase in serum creatinine of 0.13 mg/dL, 95% CI 0.07 to 0.18 mg/dL. The eGFR analysis from eight studies showed no statistically significant difference between creatine and control: MD −5.20 ml/min/1.73 m², 95% CI −15.00 to 4.60. The mean increase in creatinine should therefore not be equated with a proven loss of GFR, but is also not a universal individual upper limit.

An isolated case report describes a parallel increase in creatinine and cystatin C in a 17-year-old patient after a six-day high-dose creatine loading phase. The kidneys were enlarged and a biopsy confirmed cast nephropathy. A single case without a control group does not quantify overall risk and is not equivalent to usual maintenance dosing in healthy adults. However, it prevents the blanket statement that creatine can never occur together with real kidney damage.

Which additional tests help with unclear eGFR

If creatinine eGFR is likely to be inaccurate in the setting of increased muscle mass and a decision depends on GFR, KDIGO recommends combined creatinine-cystatin C eGFR. If high accuracy is required, GFR should be measured with an exogenous marker. This is a conditional diagnostic recommendation and not proof that cystatin C is error-free in every sporting situation.

Cystatin C is not a fail-safe surrogate marker. The guidelines name, among other things, inflammation, steroids, thyroid diseases and cancer as possible influencing factors. The fact that cystatin C was generally unaffected by food intake in the meal study does not prove universal superiority in strength athletes.

For the detection and follow-up of kidney damage, KDIGO prefers a quantitative albumin measurement or the albumin-creatinine ratio in the urine (ACR). Exercise can temporarily increase albuminuria and proteinuria. A single abnormal urine finding after exposure should therefore be timed and, if necessary, checked for persistence.

Which can be practically deduced

In strength training, a creatinine value should not be read in isolation as a judgment about kidney function. The decisive factor is whether the marker formation, the estimated filtration or an additional kidney damage marker is abnormal.

  • When discussing the findings, muscle mass, creatine supplementation, a previous cooked meat meal and exceptional physical exertion should be stated. This information helps not to prematurely interpret a possible marker deviation as a sole filtration loss.
  • A general 48-hour discontinuation interval for creatine, meat and hard training cannot be justified from the available data. A precise time window should therefore not be issued as an evidence-based standard rule.
  • In cases of abnormal eGFR and high muscle mass, the combined creatinine-cystatin-C eGFR is the guideline-based next level of estimation. If a decision requires a particularly precise GFR, measurement with an exogenous marker is an option.
  • If there is abnormal ACR or abnormal proteinuria after physical exertion, the finding should be evaluated in the context of exercise and its persistence should be checked.

Limits and conclusion

The direct muscle mass study examined healthy young men and not a clinical bodybuilder population. The matching creatine RCT lasted twelve weeks and involved healthy, resistance-trained subjects. The meta-analysis had eGFR data, heterogeneous populations and measurement methods for only eight studies; Long-term data for more than one year are missing. The biopsy-confirmed contrary evidence is an isolated case in a young person after a high-dose loading phase.

The fair classification is therefore: In muscular people and those taking creatine, an increased creatinine value can be partially explained by marker formation. However, it should neither automatically be considered kidney damage nor automatically harmless. Context, combined eGFR, urine ACR and, if high precision is required, a measured GFR separate these possibilities better than the single creatinine value.

Sources

  1. National Kidney Foundation. Frequently Asked Questions About GFR Estimates: Assessment of Kidney Function. 2022. Open source
  2. Chew-Harris JS et al. The relative effects of fat versus muscle mass on cystatin C and estimates of renal function in healthy young men. Ann Clin Biochem. 2013. PubMed
  3. Preiss DJ et al. The influence of a cooked-meat meal on estimated glomerular filtration rate. Ann Clin Biochem. 2007. PubMed
  4. Lugaresi R et al. Does long-term creatine supplementation impair kidney function in resistance-trained individuals consuming a high-protein diet?. J Int Soc Sports Nutr. 2013. PubMed
  5. Tsiaras A et al. The Effect of Creatine Supplementation on Kidney Function: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. J Ren Nutr. 2026. PubMed
  6. KDIGO. KDIGO 2024 Clinical Practice Guideline for the Evaluation and Management of Chronic Kidney Disease. Kidney International. 2024;105(Suppl 4S). Open source
  7. Filler G et al. Acute kidney injury with cast nephropathy following creatine loading in a 17-year-old. Pediatr Nephrol. 2025. PubMed

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